UMBC has a history of working to implement sustainable practices on campus while also researching sustainable opportunities in the classroom. These actions create and demonstrate positive social, economic, and environmental impacts both locally and globally.
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Campuses Celebrate First National Food Day
America celebrated its first Food Day on October 24. Organized by the Center for Science in the Public Interest, the grassroots mobilization encouraged the nation to not only eat healthy food...
Posted: October 27, 2011, 3:24 PM
Campus Sustainability Day
Today we celebrate the 9th annual Campus Sustainability Day (CSD). Since 2003, CSD has been a time to acknowledge the success of the sustainability movement in higher education. It is also an...
Posted: October 26, 2011, 12:47 PM
AASHE Interview Series: Kathleen Ng, Environmental...
Full Title: AASHE Interview Series: Kathleen Ng, Environmental Officer at McGill University Kathleen Ng, Environmental Officer at McGill University, talks to AASHE about the 10-year anniversary...
Posted: October 23, 2011, 6:11 PM
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