44.02% Reduction in GHG Emissions from 2007 – 2020
397 Tons of Organic Waste Composted since 2016
26.18 Million kWh of Renewable Energy used in 2020
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UMBC has a history of working to implement sustainable practices on campus while also researching sustainable opportunities in the classroom. These actions create and demonstrate positive social, economic, and environmental impacts both locally and globally.
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AASHE 2011: Engaging youth with food & agriculture policy
Vanessa Arcara, a recent master’s graduate from Bard College’s Center on Environmental Protection, gave a well-received session on Tuesday titled “Moving Millennials: Engaging youth with food...
Posted: October 14, 2011, 1:24 AM
Moving Millennials: Engaging youth with food &...
Full Title: Moving Millennials: Engaging youth with food & agriculture policy Vanessa Arcara, a recent master’s graduate from Bard College’s Center on Environmental Protection, gave a...
Posted: October 14, 2011, 1:24 AM
Session Recap >> Engaging Youth with Food & Ag Policy
Vanessa Arcara, a recent master’s graduate from Bard College’s Center on Environmental Protection, gave a well-received session on Tuesday titled “Moving Millennials: Engaging youth with food...
Posted: October 14, 2011, 1:24 AM
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