The biweekly shuttle to the farmer's market takes place this Wednesday! Don't forget to hop on the free charter bus and enjoy a direct ride from the Admin plaza to the Catonsville Farmers Market- depart at 12 and get back to campus by 1pm!
Speaking of local produce: You may have noticed UMBC's dining services is celebrating Eat Local Week by featuring local produce in the Dining Hall and beyond- including a new hydroponic garden in True Grits!
If you want to get more involved in UMBC Dining's sustainability efforts, head to UMBC Works to apply to their sustainability intern opening:
Kudos to UMBC Dining, UMBC HR Wellness Initiative, and UMBC Transit for the initiatives making our campus more sustainable!
If you have questions, comments, or suggestions for campus sustainability contact email@example.com